Nutrition · per 100 g

Energy	519 kcal
Fat	40.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	11.1 g
Sugars	0 g
Fiber	3.7 g
Protein	22.2 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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