Nutrition · per 100 g

Energy	206 kcal
Fat	11.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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