Nutrition · per 100 g

Energy	257 kcal
Fat	12.5 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	22.8 g
Sugars	2.2 g
Added sugars	1.5 g
Fiber	0 g
Protein	12.5 g
Salt	2.1 g
Sodium	853 mg
Potassium	235 mg
Calcium	118 mg
Iron	1.9 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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