Nutrition · per 100 g

Energy	281 kcal
Fat	18.9 g
Saturated fat	6.5 g
Trans fat	6.5 g
Cholesterol	108 mg
Carbs	16.3 g
Sugars	1.3 g
Added sugars	0.65 g
Starch	0 g
Fiber	0.65 g
Protein	9.8 g
Salt	1.3 g
Sodium	516 mg
Potassium	84.9 mg
Calcium	78.4 mg
Iron	1.7 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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