Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 22.7 g |
| Sugars | 13.2 g |
| Added sugars | 12.8 g |
| Fiber | 0.47 g |
| Protein | 1.4 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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