Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	59 g
Sugars	35.9 g
Added sugars	35.9 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	154 mg
Calcium	25.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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