Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Carbs | 30 g |
| Sugars | 0.83 g |
| Added sugars | 0.42 g |
| Fiber | 1.3 g |
| Protein | 2.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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