Nutrition · per 100 g

Energy	142 kcal
Fat	6.9 g
Saturated fat	1.1 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.5 g
Salt	0.07 g
Sodium	29.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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