Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 1 g |
| Saturated fat | 0.51 g |
| Cholesterol | 2.6 mg |
| Carbs | 21.4 g |
| Sugars | 17.3 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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