Nutrition · per 100 g

Energy	169 kcal
Fat	11.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	93.1 mg
Carbs	7.3 g
Sugars	3.4 g
Fiber	2.3 g
Protein	11.3 g
Salt	0.23 g
Sodium	93.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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