Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7 g |
| Saturated fat | 3.7 g |
| Cholesterol | 30.1 mg |
| Carbs | 6.8 g |
| Sugars | 0.92 g |
| Added sugars | 0 g |
| Fiber | 0.92 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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