Nutrition · per 100 g

Energy	132 kcal
Fat	10.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	6.6 g
Sugars	1.8 g
Fiber	1.3 g
Protein	4 g
Salt	2.7 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.