Nutrition · per 100 g

Energy	415.9 kcal
Fat	18.6 g
Saturated fat	3.5 g
Carbs	55.8 g
Sugars	16.8 g
Protein	13.3 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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