Nutrition · per 100 g

Energy	187 kcal
Fat	5.3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	24.1 g
Sugars	3.7 g
Fiber	3.2 g
Protein	11.8 g
Salt	1 g
Sodium	401 mg
Potassium	243 mg
Calcium	64.2 mg
Iron	1.2 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.