Nutrition · per 100 g

Energy	212 kcal
Fat	8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	23.2 g
Sugars	0.64 g
Fiber	0.96 g
Protein	11.3 g
Salt	2.1 g
Sodium	823 mg
Potassium	141 mg
Calcium	12.9 mg
Iron	1.3 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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