Nutrition · per 100 g

Energy	194 kcal
Fat	11.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	202 mg
Carbs	11.8 g
Sugars	1.1 g
Fiber	0.84 g
Protein	11.2 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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