Nutrition · per 100 g

Energy	188 kcal
Fat	10.5 g
Saturated fat	5 g
Trans fat	0.11 g
Cholesterol	33.2 mg
Carbs	13.5 g
Sugars	1.1 g
Added sugars	0.23 g
Fiber	1.1 g
Protein	11.2 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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