Nutrition · per 100 g

Energy	152 kcal
Fat	7.3 g
Saturated fat	1.1 g
Cholesterol	19 mg
Carbs	17 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.66 g
Sodium	265 mg
Calcium	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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