Nutrition · per 100 g

Energy	185 kcal
Fat	6 g
Saturated fat	1.9 g
Trans fat	2.8 g
Cholesterol	23.1 mg
Carbs	19.9 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	2.8 g
Protein	15.3 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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