Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 38.8 mg |
| Carbs | 16 g |
| Sugars | 0.7 g |
| Fiber | 3.3 g |
| Protein | 4.7 g |
| Salt | 0.21 g |
| Sodium | 82.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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