Nutrition · per 100 g

Energy	331 kcal
Fat	4.1 g
Carbs	69 g
Sugars	5.5 g
Fiber	55.2 g
Protein	4.1 g
Salt	0.34 g
Sodium	138 mg
Calcium	1660 mg
Zinc	31.7 mg
Vitamin E	93.8 mg
Vitamin C	552 mg
Vitamin B12	27.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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