Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 29.2 g |
| Sugars | 11.5 g |
| Added sugars | 11.5 g |
| Fiber | 0.89 g |
| Protein | 15 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 345 mg |
| Calcium | 133 mg |
| Iron | 20.4 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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