Nutrition · per 100 g

Energy	481 kcal
Fat	21.2 g
Saturated fat	11.5 g
Carbs	67.3 g
Sugars	46.2 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	308 mg
Calcium	185 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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