Nutrition · per 100 g

Energy	512.8 kcal
Fat	28.2 g
Saturated fat	10.3 g
Carbs	59 g
Sugars	51.3 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.