Nutrition · per 100 g

Energy	515.2 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	63.6 g
Sugars	42.4 g
Fiber	3 g
Protein	9.1 g
Salt	0.72 g
Sodium	287.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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