Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	14.7 g
Carbs	50 g
Sugars	38.2 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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