Nutrition · per 100 g

Energy	211 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	17.5 mg
Calcium	35.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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