Ingredients
fortified wheat flour 53.8% , barley malt flour 23.1% , water 11.5% , canola oil 5.8% , sourdough 2.9% , contains 2% and less of 0.1% , yeast 0.1% , wheat flour 0.1% , E297 0.1% , E260 0.1% , E270 0.1% , wheat flour 0.1% , enzyme 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.