Nutrition · per 100 g

Energy	138.2 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	14.1 g
Sugars	1.1 g
Fiber	0.81 g
Protein	6 g
Salt	0.34 g
Sodium	135.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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