Nutrition · per 100 g

Energy	185 kcal
Fat	8.7 g
Saturated fat	3.3 g
Carbs	17.8 g
Sugars	2.1 g
Fiber	2.1 g
Protein	7.7 g
Salt	0.13 g
Sodium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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