Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 34.6 g |
| Sugars | 4.7 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 244 mg |
| Calcium | 110 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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