Nutrition · per 100 g

Energy	165.2 kcal
Fat	10.4 g
Saturated fat	6.8 g
Carbs	11.9 g
Sugars	0.44 g
Fiber	0.88 g
Protein	4.8 g
Salt	0.2 g
Sodium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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