Nutrition · per 100 g

Energy	150 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	20.7 g
Sugars	5.7 g
Fiber	0 g
Protein	2.1 g
Salt	0.41 g
Sodium	164.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.