Ingredients
cooked pasta 54.2% , whole milk 22.9% , water 11.5% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , cheddar 2.9% , butter 1.4% , parmigiano reggiano 0.7% , modified corn starch 0.4% , cheddar club cheese 0.2% , salt 0.1% , E160b 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 19.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 100 mg |
| Calcium | 77.8 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.