Nutrition · per 100 g

Energy	333.3 kcal
Fat	14.2 g
Saturated fat	7.5 g
Carbs	50.8 g
Sugars	35 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.77 g
Sodium	308.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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