Nutrition · per 100 g

Energy	350 kcal
Fat	14.2 g
Saturated fat	3.8 g
Carbs	52.5 g
Sugars	38.3 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.9 g
Sodium	358.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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