Nutrition · per 100 g

Energy	342 kcal
Fat	11.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	55 g
Sugars	40 g
Added sugars	38.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	108 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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