Nutrition · per 100 g

Energy	184.3 kcal
Fat	11.4 g
Saturated fat	5.9 g
Carbs	12.9 g
Sugars	1.2 g
Fiber	0.39 g
Protein	9 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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