Nutrition · per 100 g

Energy	145 kcal
Fat	8.9 g
Saturated fat	2.6 g
Carbs	13 g
Sugars	1.9 g
Fiber	0.74 g
Protein	4.5 g
Salt	0.7 g
Sodium	278.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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