Pad Thai
Great Value
Ingredients
cooked rice stick noodles 52.3% , water 23.9% , broccoli 11.9% , tofu 6.0% , carrot 3.0% , cashew nuts 1.5% , sugar 0.7% , coconut aminos 0.4% , corn starch 0.2% , peanut paste 0.1% , salt 0.0% , tamarind paste 0.0% , lime juice 0.0% , red wine vinegar 0.0% , spice 0.0% , sunflower oil 0.0% , tamari 0.0% , garlic 0.0% , black pepper 0.0% , coconut 0.0% , peanut 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 104.1 kcal |
| Fat | 3 g |
| Saturated fat | 0.56 g |
| Carbs | 17.5 g |
| Sugars | 3.3 g |
| Fiber | 0.37 g |
| Protein | 2.6 g |
| Salt | 0.16 g |
| Sodium | 63.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.