Ingredients
fully cooked fusilli pasta 53.6% , whole milk 23.2% , kale 11.6% , parmigiano reggiano 5.8% , white cheddar 2.9% , hot pepper jack cheese 1.5% , onion 0.7% , butter 0.4% , PANKO BREADCRUMBS 0.2% , Stabiliser 0.1% , sea salt 0.0% , black pepper 0.0% , spice 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.1 g |
| Carbs | 18.7 g |
| Sugars | 1.7 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.85 g |
| Sodium | 340.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.