Nutrition · per 100 g

Energy	156.1 kcal
Fat	4.1 g
Saturated fat	2.2 g
Carbs	19.3 g
Sugars	1.9 g
Fiber	0.37 g
Protein	9.3 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.