Nutrition · per 100 g

Energy	411 kcal
Fat	20.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	54 g
Sugars	21.8 g
Added sugars	21.8 g
Fiber	0.81 g
Protein	4 g
Salt	1.1 g
Sodium	444 mg
Potassium	72.6 mg
Calcium	16.1 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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