Nutrition · per 100 g
| Energy | 521 kJ |
| Energy | 125 kcal |
| Fat | 1.8 g |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 32.1 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 383 mg |
| Calcium | 191 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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