Nutrition · per 100 g

Energy	357 kcal
Fat	14.3 g
Saturated fat	5.7 g
Carbs	54.3 g
Sugars	22.9 g
Protein	4.3 g
Vitamin D	286 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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