Nutrition · per 100 g

Energy	488 kcal
Fat	27.2 g
Saturated fat	12 g
Carbs	57.6 g
Sugars	44 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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