Nutrition · per 100 g

Energy	371.4 kcal
Fat	15.7 g
Saturated fat	6.4 g
Carbs	51.4 g
Sugars	22.9 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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