Nutrition · per 100 g

Energy	407.9 kcal
Fat	19.7 g
Saturated fat	3.9 g
Carbs	55.3 g
Sugars	31.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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