Nutrition · per 100 g

Energy	283 kcal
Fat	3.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	54.3 g
Sugars	10.9 g
Added sugars	10.9 g
Fiber	2.2 g
Protein	8.7 g
Salt	0.87 g
Sodium	348 mg
Potassium	109 mg
Calcium	109 mg
Iron	2.8 mg
Vitamin A	0 µg
Folate (B9)	141 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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