Nutrition · per 100 g

Energy	159 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	18.1 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.89 g
Sodium	354 mg
Potassium	208 mg
Calcium	111 mg
Iron	0.71 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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